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(New food hygiene laws take effect in six months.

(New food hygiene laws take effect in six months. Sukra Aroon and Wanida Anong are assessing if kitchen remodeling is needed, which may divert Infrastructure Team resources.)

A.

Approach-based, because past Project Increment planning failed to account for regulatory change, causing lack of contingency and resource risks.

B.

Approach-based, because Sukra Aroon should have tracked evolving legislation from the start to mitigate the risk.

C.

VUCA-based, because new legislation is an external factor requiring adaptability to respond to unplanned demands.

D.

VUCA-based, because gaps in internal compliance cause uncertainty in responding to changing regulations.

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