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A project owner would like to raise awareness of healthy foods to their occupants.

A project owner would like to raise awareness of healthy foods to their occupants. Which of the following strategies will also help fulfil a WELL feature?

A.

Offer a variety or Mediterranean-style and vegetarian options

B.

Offer organic food and Certified Humane® options at least once a week

C.

Offer sugar-free beverages and low-fat dairy products with discounted prices

D.

Design a digital message board and menu featuring a variety of fruits and vegetables

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