The WELL Building Standard™ includes various features that aim to increase access to fresh, local, and seasonal fruits and vegetables. Among the options provided, the one that can fulfill a WELL feature by addressing environmental barriers and increasing accessibility to healthy food options is:
D. Option D: The project must be located within 0.25 mi (0.4 km) walking distance of a supermarket or farmers' market
Accessibility to Fresh Food: Option D directly supports the goal of increasing access to fresh and nutritious food by ensuring that the location of the project is within a short walking distance from a food source. This convenience is crucial in encouraging the consumption of fresh, local, and seasonal produce.
WELL Feature Alignment: This option aligns with WELL features that focus on nourishment and the availability of healthy food choices for occupants. WELL standards often emphasize the proximity to amenities that support health and wellness, including access to healthy food options.
Reducing Environmental Barriers: Proximity to fresh food sources reduces transportation barriers that might prevent individuals from accessing healthy foods, thereby supporting dietary choices that are beneficial for both personal health and the environment.
Promoting Healthy Lifestyles: By fulfilling this WELL feature, the design team contributes to a built environment that promotes healthy lifestyle choices and supports the physical well-being of occupants.
Rationale Behind the AnswerImportance in ContextIn summary, Option D is most in line with the objectives of the WELL Building Standard™, as it encourages the integration of buildings into communities where essential resources, such as fresh food markets, are readily accessible. This facilitates a healthier, more sustainable lifestyle for building occupants.
