Teaching about the need to avoid foods high in potassium is most important for which...

Clients with renal disease are predisposed to hyperkalemia and should avoid foods high in potassium.

Choices 1, 2, and 3 are incorrect because clients receiving diuretics with ileostomy or with metabolic alkalosis

are at risk for hypokalemia and should be encouraged to eat foods high in potassium.Physiological Adaptation