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You are conducting a Stage 2 audit of a fast-food provider that operates three local...

You are conducting a Stage 2 audit of a fast-food provider that operates three local restaurants.

Earlier in the day, you visited restaurant no. 2, where you noted there were no first aid kits or fire extinguishers present on site.

You are now interviewing the Chief Executive Officer, and you ask him if he is aware of the absence of OHS equipment at restaurant 2. He confirms that he is and says that this is because all the restaurant equipment was removed from the room, and next week, the new restaurant equipment will start being installed.

He shows you a management of change record that confirms this and identifies several potential risks arising from the equipment refresh. A single action is recorded that states, “Close restaurant 2 to the public until replacement equipment is installed and staff are trained on its use.”

How should you react? Select one.

A.

Raise a nonconformity against clause 9.1.2 as the restaurant is not meeting its legal requirements.

B.

Interview the chefs and front-of-house staff at restaurant 2 to see how they feel about the restaurant having to be closed.

C.

Simply record your findings, then move on to your next checkpoint item.

D.

Raise an opportunity for improvement, as the new equipment should have been ordered in sufficient time so as not to have had to close restaurant no. 2.

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