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A team has identified that labeled cutting boards are needed in a kitchen to decrease...

A team has identified that labeled cutting boards are needed in a kitchen to decrease cross-contamination. After a new process has been implemented, it is discovered that the labeled cutting boards are not being used. Which of the following is the next action the team should take?

A.

Initiate progressive discipline.

B.

Conduct a root cause analysis.

C.

Increase monitoring.

D.

Determine barriers to compliance.

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