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An innovative pizza restaurant announces a new pizza topping each week.

An innovative pizza restaurant announces a new pizza topping each week. Once advertised, the new topping on the regular dough constitutes the sole pizza type offered during the week. No other pizza toppings are offered.

Which of the following processes is a strong candidate to be addressed while planning for requirements reuse?

A.

Dough preparation

B.

Toppings preparation

C.

Topping recipes

D.

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