H₂S content, pH, temperature, velocity, and oxygen concentration are critical factors of:

API RP 571 identifies these parameters as critical to the corrosion rate of carbon and low alloy steels in sour water environments:

“The extent of corrosion in sour water is influenced by pH, H₂S content, temperature, liquid velocity, and oxygen contamination.”

“These factors control the formation and stability of protective iron sulfide layers.”

(Reference: API RP 571, Section 4.3.2.1 – Sour Water Corrosion)

Therefore, the correct answer is A.